Double or triple ingredients as necessary
You will need:
Place all canned ingredients and bay leaf in pot on simmer to get warm
Brown meat with diced onion
Dump meat into pot with other ingredients
And about a tablespoon of the chili and cayenne powders. Taste, and then keep adding them until acquired taste/spice is achieved.
Then add the heat. I use an assortment of a few of my favorite hot
sauces and just add and blend until the heat is right.
Let simmer for 30-60 minutes. (tastes better the next day though)
It's darn good ENJOY!